Nutrition of five Bacteroides strains

J Bacteriol. 1962 Sep;84(3):559-62. doi: 10.1128/jb.84.3.559-562.1962.

Abstract

Quinto, Grace (University of Kentucky College of Medicine, Lexington). Nutrition of five Bacteroides strains. J. Bacteriol. 84:559-562. 1962.-Some of the nutritional requirements of five gram-negative anaerobic bacilli, including Ristella perfoetens, Zuberella clostridiformis, and three Bacteroides strains freshly isolated from clinical exudates, were investigated. A fluid maintenance medium was developed in which the three freshly isolated strains, C-4, C-7, and C-2795, grew maximally in 12 to 24 hr. The maintenance medium contained 2.0% Trypticase and Proteose Peptone, 0.5% glucose, and 0.1% sodium thioglycolate; it was adjusted to pH 7.2 and supplemented with 0.1 mug of hemin/ml. Strains C-4, C-7, and C-2795 were cultivated through 14 serial cultures in fluid maintenance medium containing 0.1 mug of hemin/ml. The most satisfactory inoculum was a 1:100 or 1:1,000 dilution of a 24-hr seed culture. All the strains except Z. clostridiformis grew serially in a defined medium. R. perfoetens required pantothenic acid, nicotinic acid, and the following amino acids: histidine, tryptophan, tyrosine, valine, phenylalanine, cystine, and probably arginine, glutamic acid, methionine, glycine, isoleucine, leucine, and lysine. The C-4, C-7, and C-2795 strains required the hemin supplement in defined medium, but not vitamins, purines, or pyrimidines.

MeSH terms

  • Amino Acids*
  • Arginine*
  • Bacteroides*
  • Culture Media*
  • Fusobacterium*
  • Glucose*
  • Glutamic Acid*
  • Histidine*
  • Lysine*
  • Phenylalanine*
  • Purines*
  • Tyrosine*
  • Vitamins*

Substances

  • Amino Acids
  • Culture Media
  • Purines
  • Vitamins
  • Glutamic Acid
  • Tyrosine
  • Phenylalanine
  • Histidine
  • Arginine
  • Glucose
  • Lysine
  • purine