Determination of haptoglobin-groups frequencies by starch-gel and agar-gel electrophoresis: application of Belgian and Barundi populations
Nature
.
1963 Feb 9:197:603-4.
doi: 10.1038/197603a0.
Authors
van SANDE
,
van ROS
,
R DRUET
PMID:
13976189
DOI:
10.1038/197603a0
No abstract available
MeSH terms
Agar*
Black People*
Electrophoresis, Agar Gel*
Ethnicity*
Haptoglobins*
Humans
Starch*
White People*
Substances
Haptoglobins
Agar
Starch