The effect of urea and guanidine on the helix content of poly-N5-(3-hydroxypropyl)-L-glutamine in aqueous-solvent systems

Biochim Biophys Acta. 1963 Feb 5:69:430-2. doi: 10.1016/0006-3002(63)91286-1.
No abstract available

MeSH terms

  • Glutamine*
  • Guanidine*
  • Guanidines*
  • Protein Structure, Secondary*
  • Solvents*
  • Urea*
  • Water*

Substances

  • Guanidines
  • Solvents
  • Water
  • Glutamine
  • Urea
  • Guanidine