ORIGIN OF METHANOL AND DIMETHYL SULPHIDE FROM COOKED FOODS
Nature
.
1963 Nov 30:200:885.
doi: 10.1038/200885a0.
Authors
J C CASEY
,
R SELF
,
T SWAIN
PMID:
14096064
DOI:
10.1038/200885a0
No abstract available
MeSH terms
Ethanol*
Food Analysis*
Methanol*
Methionine*
Pectins*
Research*
Sulfides*
Vegetables*
Substances
Sulfides
Ethanol
Pectins
Methionine
dimethyl sulfide
Methanol