VITAMIN E CONTENT OF VEGETABLE OILS AND FATS

J Nutr. 1963 Dec;81(4):335-42. doi: 10.1093/jn/81.4.335.
No abstract available

MeSH terms

  • Arachis*
  • Chromatography*
  • Cocos*
  • Cottonseed Oil*
  • Edible Grain*
  • Fats*
  • Fatty Acids*
  • Fatty Acids, Essential*
  • Flax*
  • Food Analysis*
  • Linseed Oil*
  • Mustard Plant*
  • Oils*
  • Oryza*
  • Plant Oils*
  • Research*
  • Ricinus*
  • Seeds*
  • Soybeans*
  • Theobromine*
  • Triticum*
  • Vegetables*
  • Vitamin E*

Substances

  • Cottonseed Oil
  • Fats
  • Fatty Acids
  • Fatty Acids, Essential
  • Oils
  • Plant Oils
  • Vitamin E
  • Linseed Oil
  • Theobromine