QUANTITATIVE CONSIDERATION OF THE EFFECT OF POLYUNSATURATED FATTY ACID CONTENT OF THE DIET UPON THE REQUIREMENTS FOR VITAMIN E

Am J Clin Nutr. 1963 Dec;13(6):385-92. doi: 10.1093/ajcn/13.6.385.
No abstract available

Publication types

  • Review

MeSH terms

  • Animals
  • Cattle
  • Dairy Products*
  • Diet*
  • Dietary Fats*
  • Eggs*
  • Fatty Acids*
  • Fatty Acids, Unsaturated*
  • Food*
  • Haplorhini*
  • Margarine*
  • Meat*
  • Mice
  • Plants, Edible*
  • Poultry*
  • Rabbits
  • Rats
  • Research*
  • Swine
  • United States
  • Vitamin E*

Substances

  • Dietary Fats
  • Fatty Acids
  • Fatty Acids, Unsaturated
  • Vitamin E
  • Margarine