[THE LYSOZYME OF CHICKEN EGG WHITE: DISPOSITION OF THE DISULFIDE BRIDGES]

C R Hebd Seances Acad Sci. 1964 Apr 13:258:3926-8.

[Article in French]

Authors

P JOLLES, J JAUREGUI ADELL, J JOLLES

PMID: 14145407

No abstract available

MeSH terms

Animals
Bridged-Ring Compounds*
Chemical Phenomena*
Chemistry*
Chickens*
Disulfides*
Egg White*
Meat*
Muramidase*
Research*

Substances

Bridged-Ring Compounds
Disulfides
Muramidase