THE FREQUENCY OF MEALS. ITS RELATION TO OVERWEIGHT, HYPERCHOLESTEROLAEMIA, AND DECREASED GLUCOSE-TOLERANCE
Lancet
.
1964 Sep 19;2(7360):614-5.
doi: 10.1016/s0140-6736(64)90510-0.
Authors
P FABRY
,
Z HEJL
,
J FODOR
,
T BRAUN
,
K ZVOLANKOVA
PMID:
14186149
DOI:
10.1016/s0140-6736(64)90510-0
No abstract available
MeSH terms
Carbohydrate Metabolism*
Glucose Tolerance Test*
Glucose*
Humans
Hypercholesterolemia*
Lipid Metabolism*
Metabolism*
Nutritional Physiological Phenomena*
Nutritional Sciences*
Obesity*
Overweight*
Substances
Glucose