ASSESSMENT OF RELATIVE NUTRITIVE VALUE OF PROTEIN USING STREPTOCOCCUS ZYMOGENES

Nature. 1964 May 9;202:594. doi: 10.1038/202594a0.
No abstract available

MeSH terms

  • Biological Assay*
  • Dietary Proteins*
  • Food*
  • Humans
  • Nutritional Physiological Phenomena*
  • Nutritional Sciences*
  • Nutritional Status*
  • Nutritive Value*
  • Proteins*
  • Research*
  • Streptococcus*

Substances

  • Dietary Proteins
  • Proteins