Effects of dietary composition on adipose tissue hexokinase-II and glucose utilization in normal and streptozotocin-diabetic rats

Diabetes. 1977 Aug;26(8):770-9. doi: 10.2337/diab.26.8.770.
No abstract available

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Adipose Tissue / enzymology*
  • Adipose Tissue / metabolism
  • Animals
  • Carbon Dioxide / metabolism
  • Diabetes Mellitus / chemically induced
  • Diabetes Mellitus / enzymology*
  • Diabetes Mellitus / metabolism
  • Diet*
  • Dietary Carbohydrates
  • Dietary Fats
  • Dietary Proteins
  • Glucose / metabolism*
  • Hexokinase / metabolism*
  • Insulin / pharmacology
  • Isoenzymes / metabolism*
  • Male
  • Rats
  • Streptozocin
  • Triglycerides / metabolism

Substances

  • Dietary Carbohydrates
  • Dietary Fats
  • Dietary Proteins
  • Insulin
  • Isoenzymes
  • Triglycerides
  • Carbon Dioxide
  • Streptozocin
  • Hexokinase
  • Glucose