THE BACTERIAL DEGRADATION OF CATECHOL

Biochem J. 1965 May;95(2):466-74. doi: 10.1042/bj0950466.

Abstract

1. Two strains of Pseudomonas were grown with phenol and used to prepare cell extracts that metabolized catechol with the transient formation of 2-hydroxymuconic semialdehyde. 2. One of these preparations catalysed the conversion of 1mol. of catechol into 1mol. each of formate and 4-hydroxy-2-oxovalerate. 3. A method for the determination of 4-hydroxy-2-oxovalerate is described, together with some properties of this compound and its 2,4-dinitrophenylhydrazone. 4. Another partially purified cell extract converted 1mol. of 4-hydroxy-2-oxovalerate, formed enzymically from catechol, into 1mol. each of acetaldehyde and pyruvate. This aldolase had a pH optimum of about 8.8, was stimulated by Mg(2+) ions and appeared to attack only one enantiomer of synthetic 4-hydroxy-2-oxovalerate.

MeSH terms

  • Acetaldehyde*
  • Catechols*
  • Chromatography*
  • Fatty Acids*
  • Fatty Acids, Unsaturated*
  • Formates*
  • Fructose-Bisphosphate Aldolase*
  • Metabolism*
  • Phenols*
  • Pseudomonas*
  • Pyruvates*
  • Pyruvic Acid*
  • Research*
  • Valerates*

Substances

  • Catechols
  • Fatty Acids
  • Fatty Acids, Unsaturated
  • Formates
  • Phenols
  • Pyruvates
  • Valerates
  • formic acid
  • hydroxymuconic semialdehyde
  • 4-hydroxy-2-oxovalerate
  • Pyruvic Acid
  • Fructose-Bisphosphate Aldolase
  • Acetaldehyde
  • catechol