Scrambled eggs made with whole egg solids. Time-temperature relationships
J Am Diet Assoc
.
1962 Sep:41:213-6.
Authors
K LONGREE
,
J C WHITE
,
B Y SISON
,
K UTLAR
PMID:
14466518
No abstract available
MeSH terms
Cooking*
Eggs*
Food / chemistry*
Humans
Temperature*