Biphenyl synthase from yeast-extract-treated cell cultures of Sorbus aucuparia

Planta. 2004 Jan;218(3):492-6. doi: 10.1007/s00425-003-1144-y. Epub 2003 Nov 1.

Abstract

Biphenyls and dibenzofurans are the phytoalexins of the Maloideae, a subfamily of the economically important Rosaceae. The biphenyl aucuparin accumulated in Sorbus aucuparia L. cell cultures in response to yeast extract treatment. Incubation of cell-free extracts from challenged cell cultures with benzoyl-CoA and malonyl-CoA led to the formation of 3,5-dihydroxybiphenyl. This reaction was catalysed by a novel polyketide synthase, which will be named biphenyl synthase. The most efficient starter substrate for the enzyme was benzoyl-CoA. Relatively high activity was also observed with 2-hydroxybenzoyl-CoA but, instead of the corresponding biphenyl, the derailment product 2-hydroxybenzoyltriacetic acid lactone was formed.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Cell-Free System
  • Cells, Cultured
  • Chromatography, High Pressure Liquid
  • Chromatography, Thin Layer
  • Dithiothreitol / pharmacology
  • Kinetics
  • Multienzyme Complexes / isolation & purification
  • Multienzyme Complexes / metabolism*
  • Plant Proteins / isolation & purification
  • Plant Proteins / metabolism
  • Plant Structures / enzymology
  • Sorbus / cytology
  • Sorbus / enzymology*
  • Substrate Specificity
  • Yeasts

Substances

  • Multienzyme Complexes
  • Plant Proteins
  • biphenyl synthase, Sorbus aucuparia
  • Dithiothreitol