Stability of natamycin and its cyclodextrin inclusion complexes in aqueous solution

J Agric Food Chem. 2003 Nov 19;51(24):7111-4. doi: 10.1021/jf030333q.

Abstract

Aqueous solutions of natamycin and its beta-cyclodextrin (beta-CD), hydroxypropyl beta-cyclodextrin, and gamma-cyclodextrin (gamma-CD) inclusion complexes were completely degraded after 24 h of exposure to 1000 lx fluorescent lighting at 4 degrees C. After 14 days of storage in darkness at 4 degrees C, 92.2% of natamycin remained in active form. The natamycin:beta-CD complex and natamycin:gamma-CD complex were significantly more stable (p < 0.05) than natamycin in its free state in aqueous solutions stored in darkness at 4 degrees C. Clear poly(ethylene terephthalate) packaging with a UV light absorber allowed 85.0% of natamycin to remain after 14 days of storage under 1000 lx fluorescent lighting at 4 degrees C. Natamycin:cyclodextrin complexes can be dissociated for analysis in methanol/water/acetic acid, 60:40:5, v/v/v. Natamycin and its complexes in dissociated form were quantified by reverse phase HPLC with detection by photodiode array at 304 nm.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antifungal Agents / chemistry*
  • Cyclodextrins / chemistry*
  • Drug Stability
  • Light
  • Methanol
  • Natamycin / chemistry*
  • Solutions
  • Water*
  • beta-Cyclodextrins*
  • gamma-Cyclodextrins*

Substances

  • Antifungal Agents
  • Cyclodextrins
  • Solutions
  • beta-Cyclodextrins
  • gamma-Cyclodextrins
  • Water
  • Natamycin
  • betadex
  • gamma-cyclodextrin
  • Methanol