Inhibition of rat mammary tumorigenesis by concord grape juice constituents

J Agric Food Chem. 2003 Dec 3;51(25):7280-6. doi: 10.1021/jf030278l.

Abstract

The effects of Concord grape juice constituents on the promotion of chemically induced rat mammary tumor development and on the proliferation of a rat mammary adenocarcinoma cell line were studied. Isocaloric grape juice formulations provided in the drinking fluid of rats at concentrations of 489 and 651 mg of phenolics/dL of fluid significantly inhibited mammary adenocarcinoma multiplicity compared to controls. Final tumor mass also was significantly decreased for animals provided these two grape juice concentrations compared to controls. In addition, DNA synthesis of the rat mammary adenocarcinoma RBA cell line was significantly inhibited in a dose-dependent manner for cells treated with a grape extract, with an IC50 dose of approximately 14 micrograms of phenolics/mL. This inhibition of DNA synthesis was not accompanied by changes in 8-oxodeoxyguanosine formation or by substantial cell cycle arrest. These studies thus indicate that Concord grape juice constituents can inhibit the promotion stage of 7,12-dimethylbenz[a]anthracene (DMBA)-induced rat mammary tumorigenesis, in part by suppressing cell proliferation.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • 9,10-Dimethyl-1,2-benzanthracene
  • Adenocarcinoma / pathology
  • Animals
  • Anthocyanins / analysis
  • Beverages / analysis*
  • Cell Division / drug effects
  • Female
  • Fruit / chemistry*
  • Mammary Neoplasms, Experimental / chemically induced
  • Mammary Neoplasms, Experimental / pathology
  • Mammary Neoplasms, Experimental / prevention & control*
  • Plant Extracts / administration & dosage*
  • Plant Extracts / chemistry
  • Rats
  • Rats, Sprague-Dawley
  • Tumor Cells, Cultured
  • Vitis / chemistry*

Substances

  • Anthocyanins
  • Plant Extracts
  • 9,10-Dimethyl-1,2-benzanthracene