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Comparative Study
. 2004 Jan;27(1):281-2.
doi: 10.2337/diacare.27.1.281.

Vinegar Improves Insulin Sensitivity to a High-Carbohydrate Meal in Subjects With Insulin Resistance or Type 2 Diabetes

Comparative Study

Vinegar Improves Insulin Sensitivity to a High-Carbohydrate Meal in Subjects With Insulin Resistance or Type 2 Diabetes

Carol S Johnston et al. Diabetes Care. .

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