Eating disorders are a significant health problem for women today and therefore are a concern for the health professionals who work with women. The significance of this problem is addressed through epidemiological data from a Western cultural perspective. Many risk factors contribute to the development of these disorders. Broad categories including sociocultural, developmental, familial, and biological factors have been identified by clinicians and researchers. The sociocultural risk factors are the norms, standards, or values of a society. The sociocultural risk factors explored in this article are (a) the value of a thin physique, (b) the value of perfection, (c) the norm of dieting, (d) the influence of the media on these values, and (e) the choice of certain professions. The role of the health professional in prevention with respect to sociocultural factors is discussed.