The influence of glycolytic factors on the potassium and sodium content content of Saccharomyces cerevisiae
Arch Biochem
.
1951 Feb;30(2):282-91.
Authors
G T SCOTT
,
M A JACOBSON
,
M E RICE
PMID:
14811498
No abstract available
MeSH terms
Glycolysis*
Potassium*
Saccharomyces cerevisiae*
Sodium*
Yeast, Dried*
Yeasts*
Substances
Sodium
Potassium