The assimilation of amino-acids by bacteria; the relationship between accumulation of free glutamic acid and the formation of combined glutamic acid in Staphylococcus aureus

Biochem J. 1951 Mar;48(3):290-7. doi: 10.1042/bj0480290.
No abstract available

MeSH terms

  • Amino Acids*
  • Bacteria*
  • Glutamic Acid*
  • Staphylococcal Infections*
  • Staphylococcus aureus*

Substances

  • Amino Acids
  • Glutamic Acid