The assimilation of amino-acids by bacteria; the relationship between accumulation of free glutamic acid and the formation of combined glutamic acid in Staphylococcus aureus
Biochem J
.
1951 Mar;48(3):290-7.
doi: 10.1042/bj0480290.
Author
E F GALE
PMID:
14820859
PMCID:
PMC1275314
DOI:
10.1042/bj0480290
No abstract available
MeSH terms
Amino Acids*
Bacteria*
Glutamic Acid*
Staphylococcal Infections*
Staphylococcus aureus*
Substances
Amino Acids
Glutamic Acid