Chicken flavor; the fractionation of the volatile constituents

Food Res. 1951 Mar-Apr;16(2):137-41. doi: 10.1111/j.1365-2621.1951.tb17361.x.
No abstract available

MeSH terms

  • Animals
  • Birds*
  • Chemical Fractionation*
  • Chickens*
  • Humans
  • Meat*
  • Poultry*