Reduction of mortality rate in coronary atherosclerosis by a low cholesterol-low fat diet

Am Heart J. 1951 Oct;42(4):538-45. doi: 10.1016/0002-8703(51)90150-0.
No abstract available

MeSH terms

  • Anti-Arrhythmia Agents*
  • Arteriosclerosis / therapy*
  • Cardiotonic Agents*
  • Cholesterol*
  • Coronary Artery Disease*
  • Coronary Disease / therapy*
  • Diet, Fat-Restricted*
  • Humans

Substances

  • Anti-Arrhythmia Agents
  • Cardiotonic Agents
  • Cholesterol