A study of the relation of nutrition to the development of tuberculosis; influence of ascorbic acid and vitamin A
Am Rev Tuberc
.
1951 Oct;64(4):381-93.
doi: 10.1164/art.1951.64.4.381.
Authors
H R GETZ
,
E R LONG
,
H J HENDERSON
PMID:
14885669
DOI:
10.1164/art.1951.64.4.381
No abstract available
MeSH terms
Ascorbic Acid*
Humans
Nutritional Status*
Tuberculosis*
Tuberculosis, Pulmonary / etiology*
Vitamin A*
Substances
Vitamin A
Ascorbic Acid