Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products

J Bacteriol. 1951 Nov;62(5):599-603. doi: 10.1128/jb.62.5.599-603.1951.
No abstract available

MeSH terms

  • Culture Media*
  • Humans
  • Lactobacillus*
  • Meat Products*

Substances

  • Culture Media