Omega 3 fatty acids and cardiovascular disease: plant sources may be as effective as oily fish

BMJ. 2004 Feb 14;328(7436):406; author reply 406-7. doi: 10.1136/bmj.328.7436.406-c.
No abstract available

Publication types

  • Comment
  • Letter

MeSH terms

  • Cardiovascular Diseases / prevention & control*
  • Dietary Supplements
  • Fatty Acids, Omega-3 / administration & dosage*
  • Fish Oils / administration & dosage*
  • Plant Oils / administration & dosage

Substances

  • Fatty Acids, Omega-3
  • Fish Oils
  • Plant Oils