Making food safety an issue: internationalized food politics and French public health from the 1870s to the present

Med Hist. 2004 Jan;48(1):1-28. doi: 10.1017/s0025727300000089.
No abstract available

Publication types

  • Historical Article

MeSH terms

  • Animal Husbandry / history
  • Animal Husbandry / methods
  • Animals
  • Consumer Product Safety*
  • Europe
  • Food / adverse effects
  • Food / history*
  • Food Handling / history
  • France
  • History, 19th Century
  • History, 20th Century
  • Humans
  • International Cooperation
  • Meat / adverse effects
  • Politics*
  • Public Health / history*
  • United States