The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications
Public Health Nutr
.
2004 Feb;7(1A):245-50.
doi: 10.1079/phn2003592.
Authors
Chizuru Nishida
1
,
Ricardo Uauy
,
Shiriki Kumanyika
,
Prakash Shetty
Affiliation
1
Department of Nutrition for Health and Development, WHO, Geneva, Switzerland. nishidac@who.int
PMID:
14972063
DOI:
10.1079/phn2003592
No abstract available
Publication types
Congress
MeSH terms
Chronic Disease*
Developing Countries
Diet*
Evidence-Based Medicine
Humans
Nutrition Policy
Nutritional Physiological Phenomena*
Public Health
United Nations
World Health Organization