Effect of dietary advice to increase fruit and vegetable consumption on plasma flavonol concentrations: results from a randomised controlled intervention trial

J Epidemiol Community Health. 2004 Apr;58(4):288-9. doi: 10.1136/jech.2003.014274.

Authors

R R Huxley¹, M Lean, A Crozier, J H John, H A W Neil; Oxford Fruit and Vegetable Study Group

Affiliation

¹ Division of Public Health and Primary Care, Institute of Health Sciences, University of Oxford, Headington, Oxford, UK. rhuxley@iih.usyd.edu.au

No abstract available

Publication types

Clinical Trial
Randomized Controlled Trial
Research Support, Non-U.S. Gov't

MeSH terms

Adult
Biomarkers / blood
Coronary Disease / blood
Coronary Disease / diet therapy
Coronary Disease / prevention & control*
Feeding Behavior / psychology
Female
Flavonols / blood*
Fruit*
Health Promotion
Humans
Male
Middle Aged
Vegetables*

Substances

Biomarkers
Flavonols