The hang-up with HACCP: the resistance to translating science into food safety law

Food Drug Law J. 2003;58(4):565-93.
No abstract available

Publication types

  • Historical Article

MeSH terms

  • Consumer Product Safety / legislation & jurisprudence*
  • Consumer Product Safety / standards
  • Food Contamination / legislation & jurisprudence
  • Food Contamination / prevention & control
  • Food Microbiology
  • Food-Processing Industry / economics
  • Food-Processing Industry / history
  • Food-Processing Industry / legislation & jurisprudence*
  • Food-Processing Industry / standards
  • Foodborne Diseases / prevention & control
  • Government
  • History, 20th Century
  • Humans
  • Information Management
  • Legislation, Food* / history
  • Risk Assessment
  • Risk Management
  • Safety Management / economics
  • Safety Management / legislation & jurisprudence*
  • Safety Management / standards
  • Science / legislation & jurisprudence*
  • Science / standards
  • United States
  • United States Department of Agriculture
  • United States Food and Drug Administration