Hazards of fast food

Environ Health Perspect. 2004 May;112(6):A336. doi: 10.1289/ehp.112-a336a.
No abstract available

Publication types

  • Comment
  • Letter

MeSH terms

  • Amines / poisoning*
  • Caprylates / analysis
  • Caprylates / poisoning
  • Cooking
  • Fluorocarbons / analysis
  • Fluorocarbons / poisoning
  • Humans
  • Meat*
  • Public Health
  • Restaurants
  • Risk Factors

Substances

  • Amines
  • Caprylates
  • Fluorocarbons
  • perfluorooctanoic acid