Purification and characterization of serine proteinase 2 from Bacillus intermedius 3-19

Biochemistry (Mosc). 2004 Apr;69(4):420-6. doi: 10.1023/b:biry.0000026198.81752.f4.

Abstract

A proteinase secreted in the late stationary phase was isolated from the culture fluid of Bacillus intermedius 3-19 by ion-exchange chromatography on CM-cellulose followed by FPLC on a Mono S column. The enzyme was completely inhibited by the serine proteinase inhibitors diisopropyl fluorophosphate and phenylmethylsulfonyl fluoride. The maximum proteolytic activity against the synthetic chromogenic substrate Z-Ala-Ala-Leu-pNA was observed at pH 9.0. The molecular weight of the enzyme is 28 kD and its isoelectric point is 9.2. We have also determined pH- and thermostability and Km and kcat of this proteinase. The enzyme has been classified as a thiol-dependent serine proteinase. N-Terminal amino acid sequence (10 residues) and amino acid composition of the protein were also determined. By the mode of hydrolysis of peptide bonds in the oxidized B-chain of insulin, this enzyme is similar to the thiol-dependent serine proteinase 1 from B. intermedius 3-19 secreted during vegetative growth.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acid Sequence
  • Bacillus / enzymology*
  • Enzyme Inhibitors / pharmacology
  • Isoflurophate / pharmacology
  • Molecular Sequence Data
  • Phenylmethylsulfonyl Fluoride / pharmacology
  • Receptor, Insulin / metabolism
  • Serine Endopeptidases / chemistry*
  • Serine Endopeptidases / isolation & purification*
  • Serine Endopeptidases / metabolism
  • Subtilisin / chemistry
  • Subtilisin / metabolism

Substances

  • Enzyme Inhibitors
  • Isoflurophate
  • Phenylmethylsulfonyl Fluoride
  • Receptor, Insulin
  • Serine Endopeptidases
  • Subtilisin