Immobilized lactic acid bacteria for application as dairy starters and probiotic preparations

J Gen Appl Microbiol. 2004 Apr;50(2):107-14. doi: 10.2323/jgam.50.107.
No abstract available

Publication types

  • Evaluation Study

MeSH terms

  • Cells, Immobilized
  • Dairy Products / microbiology*
  • Freeze Drying
  • Industrial Microbiology / methods
  • Lactobacillus / growth & development*
  • Lactobacillus / physiology
  • Lactobacillus casei / growth & development
  • Lactobacillus casei / physiology
  • Lactococcus lactis / growth & development*
  • Lactococcus lactis / physiology
  • Preservation, Biological
  • Probiotics*
  • Streptococcus / growth & development*
  • Streptococcus / physiology
  • Symbiosis