Utilization of high-fat diet at low temperatures

Lancet. 1950 May 27;1(6613):993-4. doi: 10.1016/s0140-6736(50)90825-7.
No abstract available

MeSH terms

  • Cold Temperature*
  • Diet, High-Fat*
  • Dietetics*
  • Fats*
  • Nutritional Sciences*
  • Nutritional Status*
  • Temperature*

Substances

  • Fats