Utilization of high-fat diet at low temperatures
Lancet
.
1950 May 27;1(6613):993-4.
doi: 10.1016/s0140-6736(50)90825-7.
Author
A R C BUTSON
PMID:
15416100
DOI:
10.1016/s0140-6736(50)90825-7
No abstract available
MeSH terms
Cold Temperature*
Diet, High-Fat*
Dietetics*
Fats*
Nutritional Sciences*
Nutritional Status*
Temperature*
Substances
Fats