[Hydrophobic nitroxyl radicals inhibit linoleyl alcohol oxidation by 5-lipoxygenase]

Bioorg Khim. 2004 Jul-Aug;30(4):436-40. doi: 10.1023/b:rubi.0000037267.60712.21.
[Article in Russian]

Abstract

The linoleyl alcohol oxidation catalyzed by potato tuber 5-lipoxygenase was found to be efficiently inhibited by stable nitroxyl radicals: 1-oxyl-2,2,6,6-tetramethylpiperidin-4-yl 1-bicyclo[2,2,2]octane-1-carboxylate, 1-adamantylacetate, dodecanoate, and octadecanoate. The dependence of apparent IC50 values on the rotational correlation times of times of 4-hydroxy-1-oxyl-2,2,6,6-tetramethylpiperidine and its derivatives in model micellar systems was analyzed. The inhibition mechanism was proposed; it involves the interaction of hydrophobic nitroxyl radical with the intermediate radical enzyme-substrate complex.

MeSH terms

  • Arachidonate 5-Lipoxygenase / chemistry*
  • Cyclic N-Oxides / chemistry*
  • Electron Spin Resonance Spectroscopy
  • Fatty Alcohols / chemistry*
  • Free Radicals / chemistry
  • Hydrophobic and Hydrophilic Interactions
  • Nitrogen Oxides / chemistry*
  • Oxidation-Reduction
  • Solanum tuberosum / enzymology
  • Spin Labels

Substances

  • Cyclic N-Oxides
  • Fatty Alcohols
  • Free Radicals
  • Nitrogen Oxides
  • Spin Labels
  • Arachidonate 5-Lipoxygenase
  • nitroxyl
  • linoleyl alcohol
  • TEMPO