Abstract
Gastrointestinal pathogens are faced with an extremely acidic environment. Within moments, a pathogen such as Escherichia coli O157:H7 can move from the nurturing pH 7 environment of a hamburger to the harsh pH 2 milieu of the stomach. Surprisingly, certain microorganisms that grow at neutral pH have elegantly regulated systems that enable survival during excursions into acidic environments. The best-characterized acid-resistance system is found in E. coli.
Publication types
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Research Support, U.S. Gov't, Non-P.H.S.
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Research Support, U.S. Gov't, P.H.S.
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Review
MeSH terms
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Acids / pharmacology*
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Adaptation, Physiological*
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Antiporters / genetics
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Antiporters / physiology
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Arginine / metabolism
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Chlorides / metabolism
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Escherichia coli / drug effects
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Escherichia coli / genetics
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Escherichia coli / physiology*
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Gene Expression Regulation, Bacterial
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Glutamic Acid / metabolism
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Hydrogen-Ion Concentration
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Ion Transport
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Membrane Potentials / physiology
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Proton-Motive Force / physiology
Substances
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Acids
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Antiporters
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Chlorides
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Glutamic Acid
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Arginine