Free Radicals: The Pros and Cons of Antioxidants. Executive Summary Report

J Nutr. 2004 Nov;134(11):3143S-3163S. doi: 10.1093/jn/134.11.3143S.

Publication types

  • Congress

MeSH terms

  • Aging
  • Animals
  • Antineoplastic Agents
  • Antioxidants* / administration & dosage
  • Antioxidants* / analysis
  • Antioxidants* / therapeutic use
  • Apoptosis
  • Biomarkers
  • Camellia sinensis / chemistry
  • Combined Modality Therapy
  • DNA / chemistry
  • DNA Damage
  • Diet
  • Flavonoids
  • Free Radicals
  • Genetic Variation
  • Glutathione
  • Humans
  • Iron
  • Neoplasms / prevention & control
  • Neoplasms / therapy
  • Nutritional Physiological Phenomena*
  • Oxidation-Reduction
  • Oxidative Stress
  • Phenols
  • Plant Leaves / chemistry
  • Plants / chemistry
  • Polyphenols
  • Radiotherapy
  • Reactive Oxygen Species
  • Signal Transduction
  • Superoxide Dismutase / genetics
  • Tea

Substances

  • Antineoplastic Agents
  • Antioxidants
  • Biomarkers
  • Flavonoids
  • Free Radicals
  • Phenols
  • Polyphenols
  • Reactive Oxygen Species
  • Tea
  • DNA
  • Iron
  • Superoxide Dismutase
  • Glutathione