Alcohol retention in food preparation
J Am Diet Assoc
.
1992 Apr;92(4):486-8.
Authors
J Augustin
1
,
E Augustin
,
R L Cutrufelli
,
S R Hagen
,
C Teitzel
Affiliation
1
Department of Food Science and Toxicology, Food Research Center, Moscow, ID 83843.
PMID:
1556354
No abstract available
MeSH terms
Cooking*
Energy Intake
Ethanol / analysis
Ethanol / chemistry*
Food Handling*
Hot Temperature
Humans
Time Factors
Volatilization
Substances
Ethanol