Reducing the risks for food allergic children in schools and preschools

J Paediatr Child Health. 2004 Dec;40(12):672-3. doi: 10.1111/j.1440-1754.2004.00508.x.

Authors

W Hu¹, I Kerridge, A Kemp

Affiliation

¹ Allergy, Immunology and Infectious Diseases, The Children's Hospital at Westmead, University of Sydney, New South Wales, Australia.

PMID: 15569281
DOI: 10.1111/j.1440-1754.2004.00508.x

No abstract available

Publication types

Comment
Research Support, Non-U.S. Gov't

MeSH terms

Age Factors
Child
Child, Preschool
Food Hypersensitivity / prevention & control*
Food Industry / standards
Humans
Risk Factors
School Health Services / standards*
Schools