The impact of prior coffee consumption on the subsequent ergogenic effect of anhydrous caffeine

Int J Sport Nutr Exerc Metab. 2004 Dec;14(6):698-708. doi: 10.1123/ijsnem.14.6.698.

Abstract

This study examined whether the prior consumption of coffee (COF) decreased the ergogenic effect of the subsequent ingestion of anhydrous caffeine (CAF). Thirteen subjects performed 6 rides to exhaustion at 80 % VO2max 1.5 h after ingesting combinations of COF, decaffeinated coffee (DECOF), CAF, or placebo. The conditions were DECOF + placebo (A), DECOF + CAF (5 mg/kg) (B), COF (1.1 mg/kg caffeine) + CAF (5 mg/kg) (C), COF + CAF (3 mg/kg) (D), COF + CAF (7 mg/kg) (E), and colored water + CAF (5 mg/kg) (F). Times to exhaustion were significantly greater for all trials with CAF versus placebo (trial A). Exercise times (in minutes) were: 21.7 +/- 8.1, 29.0 +/- 7.4, 27.8 +/- 10.8, 25.1 +/-7.9, 26.4 +/- 8.0 and 26.8 +/- 8.1 for trials A through F, respectively. In conclusion, the prior consumption of COF did not decrease the ergogenic effect of the subsequent ingestion of anhydrous CAF.

Publication types

  • Clinical Trial
  • Randomized Controlled Trial

MeSH terms

  • Administration, Oral
  • Adult
  • Bicycling / physiology
  • Caffeine / administration & dosage*
  • Coffee / chemistry
  • Cross-Over Studies
  • Dose-Response Relationship, Drug
  • Female
  • Humans
  • Male
  • Oxygen Consumption
  • Physical Endurance / drug effects*
  • Physical Endurance / physiology*
  • Physical Exertion / drug effects
  • Physical Exertion / physiology
  • Time Factors

Substances

  • Coffee
  • Caffeine