Lactisole interacts with the transmembrane domains of human T1R3 to inhibit sweet taste

J Biol Chem. 2005 Apr 15;280(15):15238-46. doi: 10.1074/jbc.M414287200. Epub 2005 Jan 24.

Abstract

The detection of sweet-tasting compounds is mediated in large part by a heterodimeric receptor comprised of T1R2+T1R3. Lactisole, a broad-acting sweet antagonist, suppresses the sweet taste of sugars, protein sweeteners, and artificial sweeteners. Lactisole's inhibitory effect is specific to humans and other primates; lactisole does not affect responses to sweet compounds in rodents. By heterologously expressing interspecies combinations of T1R2+T1R3, we have determined that the target for lactisole's action is human T1R3. From studies with mouse/human chimeras of T1R3, we determined that the molecular basis for sensitivity to lactisole depends on only a few residues within the transmembrane region of human T1R3. Alanine substitution of residues in the transmembrane region of human T1R3 revealed 4 key residues required for sensitivity to lactisole. In our model of T1R3's seven transmembrane helices, lactisole is predicted to dock to a binding pocket within the transmembrane region that includes these 4 key residues.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Alanine / chemistry
  • Animals
  • Benzene Derivatives / chemistry
  • Benzene Derivatives / pharmacology*
  • Binding Sites
  • Cell Line
  • Cell Membrane / metabolism
  • Cysteine / chemistry
  • Dose-Response Relationship, Drug
  • Humans
  • Ligands
  • Mice
  • Models, Chemical
  • Models, Molecular
  • Mutation
  • Point Mutation
  • Protein Binding
  • Protein Conformation
  • Protein Structure, Secondary
  • Protein Structure, Tertiary
  • Receptors, G-Protein-Coupled / chemistry*
  • Receptors, G-Protein-Coupled / metabolism
  • Recombinant Fusion Proteins / chemistry
  • Taste
  • Tryptophan / chemistry

Substances

  • Benzene Derivatives
  • Ligands
  • Receptors, G-Protein-Coupled
  • Recombinant Fusion Proteins
  • taste receptors, type 1
  • Tryptophan
  • Cysteine
  • Alanine
  • lactisole