Role of the PhoP-PhoQ system in the virulence of Erwinia chrysanthemi strain 3937: involvement in sensitivity to plant antimicrobial peptides, survival at acid Hh, and regulation of pectolytic enzymes

J Bacteriol. 2005 Mar;187(6):2157-62. doi: 10.1128/JB.187.6.2157-2162.2005.

Abstract

Erwinia chrysanthemi is a phytopathogenic bacterium that causes soft-rot diseases in a broad number of crops. The PhoP-PhoQ system is a key factor in pathogenicity of several bacteria and is involved in the bacterial resistance to different factors, including acid stress. Since E. chrysanthemi is confronted by acid pH during pathogenesis, we have studied the role of this system in the virulence of this bacterium. In this work, we have isolated and characterized the phoP and phoQ mutants of E. chrysanthemi strain 3937. It was found that: (i) they were not altered in their growth at acid pH; (ii) the phoQ mutant showed diminished ability to survive at acid pH; (iii) susceptibility to the antimicrobial peptide thionin was increased; (iv) the virulence of the phoQ mutant was diminished at low and high magnesium concentrations, whereas the virulence of the phoP was diminished only at low magnesium concentrations; (v) in planta Pel activity of both mutant strains was drastically reduced; and (vi) both mutants lagged behind the wild type in their capacity to change the apoplastic pH. These results suggest that the PhoP-PhoQ system plays a role in the virulence of this bacterium in plant tissues, although it does not contribute to bacterial growth at acid pH.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acids / metabolism
  • Antimicrobial Cationic Peptides / metabolism*
  • Bacterial Proteins / metabolism*
  • Cichorium intybus / microbiology
  • Culture Media
  • Dickeya chrysanthemi / growth & development
  • Dickeya chrysanthemi / metabolism*
  • Dickeya chrysanthemi / pathogenicity*
  • Drug Resistance, Bacterial
  • Fatty Acids, Volatile / metabolism
  • Hydrogen-Ion Concentration
  • Pectins / metabolism*
  • Plant Diseases / microbiology
  • Plant Proteins / metabolism
  • Virulence

Substances

  • Acids
  • Antimicrobial Cationic Peptides
  • Bacterial Proteins
  • Culture Media
  • Fatty Acids, Volatile
  • PhoQ protein, Bacteria
  • Plant Proteins
  • PhoP protein, Bacteria
  • Pectins