Healthy nutrition environments: concepts and measures

Am J Health Promot. May-Jun 2005;19(5):330-3, ii. doi: 10.4278/0890-1171-19.5.330.

Abstract

The authors provide a conceptual model of a healthy nutrition environment, then review the types of measures required to assess various aspects of this environment. Measures fall into priority categories of consumer and community environments.

Publication types

  • Clinical Trial
  • Randomized Controlled Trial
  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Adult
  • Advertising
  • Child
  • Eating*
  • Environment
  • Health Policy*
  • Health Promotion / methods*
  • Humans
  • Nutritional Physiological Phenomena*
  • Obesity* / etiology
  • Obesity* / prevention & control
  • Obesity* / psychology