Detection of proteins related to starch synthase activity in the developing mungbean (Vigna radiata L.)

J Agric Food Chem. 2005 Jun 15;53(12):4805-12. doi: 10.1021/jf0480288.

Abstract

Proteins associated with starch synthase (SS) activities were identified in immature mungbeans (Vigna radiata L. cv KPS1). Seed soluble extract was separated by native-PAGE and subjected to in situ activity staining. The gel zymogram located starch-enzyme complex bands. The soluble extract was also partitioned by preparative-IEF and screened for SS activity using radioactive assay. IEF fractions eluted within pH 4-6 revealed enriched SS activity of 145-fold. Parallel comparison of the protein profiles among the activity stained enzyme complex and the active isoelectric focused fractions on SDS-PAGE depicted three SS-activity-related proteins with molecular size of 32, 53, and 85 kDa. The 85 kDa protein, however, was identified to be methionine synthase by MALDI-TOF analysis and should be a protein physically associated with the active SS. Polyclonal antibodies raised from eluted native enzyme complex neutralized up to 90% activity and antigenically recognize the other 53 and 32 kDa proteins on Western blot. Antibodies raised from the two individual denatured proteins were able to neutralize SS activities near 60% separately, indicating that the 53 kDa and 32 proteins associated with SS activity are potentially involved in starch biosynthesis during mungbean seed development.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Blotting, Western
  • Chemical Fractionation
  • Electrophoresis, Polyacrylamide Gel
  • Fabaceae / enzymology*
  • Immune Sera / pharmacology
  • Isoelectric Focusing
  • Plant Extracts / chemistry
  • Seeds / enzymology
  • Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
  • Starch Synthase / analysis*
  • Starch Synthase / immunology
  • Starch Synthase / metabolism*

Substances

  • Immune Sera
  • Plant Extracts
  • Starch Synthase