Balancing the risks and benefits of fish consumption

Ann Intern Med. 2005 Jun 7;142(11):946-9. doi: 10.7326/0003-4819-142-11-200506070-00017.
No abstract available

Publication types

  • Comment
  • Letter

MeSH terms

  • Animals
  • Diet / adverse effects*
  • Fatty Acids, Omega-3 / administration & dosage
  • Fishes*
  • Foodborne Diseases / complications
  • Humans
  • Mercury Poisoning / complications
  • Polychlorinated Biphenyls / poisoning
  • Risk Factors

Substances

  • Fatty Acids, Omega-3
  • Polychlorinated Biphenyls