Antihyperlipidemic and antiperoxidative effect of Diasulin, a polyherbal formulation in alloxan induced hyperglycemic rats

BMC Complement Altern Med. 2005 Jun 22:5:14. doi: 10.1186/1472-6882-5-14.

Abstract

Background: This study was undertaken to investigation the effect of Diasulin, a poly herbal drug composed of ethanolic extract of ten medicinal plants on blood glucose, plasma insulin, tissue lipid profile, and lipidperoxidation in alloxan induced diabetes.

Methods: Ethanolic extract of Diasulin a, poly herbal drug was administered orally (200 mg/kg body weight) for 30 days. The different doses of Diasulin on blood glucose and plasma insulin in diabetic rats were studied and the levels of lipid peroxides [TBARS, and hydroperoxide] and tissue lipids [cholesterol, triglyceride, phospholipides and free fatty acids] were also estimated in alloxan induced diabetic rats. The effects were compared with glibenclamide.

Result: Treatment with Diasulin and glibenclamide resulted in a significant reduction of blood glucose and increase in plasma insulin. Diasulin also resulted in a significant decrease in tissue lipids and lipid peroxide formation. The effect produced by Diasulin was comparable with that of glibenclamide.

Conclusion: The decreased lipid peroxides and tissue lipids clearly showed the antihyperlipidemic and antiperoxidative effect of Diasulin apart from its antidiabetic effect.

Publication types

  • Comparative Study

MeSH terms

  • Alloxan
  • Animals
  • Blood Glucose / drug effects*
  • Cholesterol / metabolism
  • Diabetes Mellitus, Experimental / drug therapy*
  • Dose-Response Relationship, Drug
  • Fatty Acids, Nonesterified / metabolism
  • Glyburide / pharmacology
  • Insulin / blood
  • Kidney / metabolism
  • Lipid Metabolism / drug effects
  • Lipid Peroxides / biosynthesis
  • Lipid Peroxides / metabolism
  • Liver / metabolism
  • Male
  • Phospholipids / metabolism
  • Plant Extracts / pharmacology
  • Plant Extracts / therapeutic use*
  • Rats
  • Rats, Wistar
  • Triglycerides / metabolism

Substances

  • Blood Glucose
  • Diasulin
  • Fatty Acids, Nonesterified
  • Insulin
  • Lipid Peroxides
  • Phospholipids
  • Plant Extracts
  • Triglycerides
  • Alloxan
  • Cholesterol
  • Glyburide