Screening for malnutrition in elderly acute medical patients: the usefulness of MNA-SF

J Nutr Health Aging. 2005 Jul-Aug;9(4):221-5.

Abstract

Background: Malnutrition is often over-seen in elderly acute medical patients. It is a need for a simple and robust screening tool.

Objective: The aim was to evaluate, with regard to validity, the Mini Nutritional Assessment-Short Form (MNA-SF) as a screening tool for malnutrition in elderly acute medical patients.

Design: This is an observational study where a nurse's scoring of MNA-SF is compared to comprehensive assessment by a clinical nutritionist (gold standard). Sixty-nine patients aged 70 years and older and admitted to a general medical department in year 2000 and 2001 were included.

Results: The mean MNA-SF score was 7.8 (SD +/- 2.88, range 2 to 12). Fifty-one patients (74%) scored positive for malnutrition or risk of malnutrition (MNA-SF < 11), whereas only 21 (30%) were scored to have malnutrition by the nutritionist. Sensitivity of the MNA-SF was 1.0 and specificity 0.38, giving 0.57 correctly classified subjects. Best subset logistic regression showed BMI < 23 to be the only item explaining the gold standard. When using BMI < 23, 32 (46%) subjects screened positive for malnutrition (sensitivity 0.86, specificity 0.71), giving 0.75 correctly classified subjects.

Conclusions: When screening elderly acute medical patients in general wards for malnutrition or risk of malnutrition, the MNA-SF have a high sensitivity and can be useful. The sole use of BMI < 23 may be equally effective, but will give no information leading towards an explanation. We recommend that a score of BM < 23 should be followed by MNA-SF when the aim is to identify poor nutritional status in elderly acute medical patients.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acute Disease
  • Aged
  • Aged, 80 and over
  • Body Mass Index
  • Female
  • Geriatric Assessment*
  • Health Status Indicators
  • Humans
  • Logistic Models
  • Male
  • Malnutrition / diagnosis*
  • Malnutrition / epidemiology
  • Mass Screening / methods*
  • Nutrition Assessment*
  • Nutritional Status
  • Risk Assessment
  • Risk Factors
  • Sensitivity and Specificity