A pathway of dieldrin transformation to aldrin by epoxide reduction was found in this study. Investigation of dieldrin degradation under anaerobic conditions was performed with a mixed culture containing indigenous microorganisms obtained from sediment of the Er-Jen River in Taiwan. During the incubation, the transformation of dieldrin to aldrin was analyzed by GC-ECD and GC-MS. Effects of incubation factors including dieldrin concentrations, incubation temperatures and kinds of carbon sources on the degradation of dieldrin were also studied. Original concentrations (from 0.5 to 10 microg ml(-1)) of dieldrin affect the transformation rate of dieldrin, and lower concentrations indicated the higher degradation rates. But once the concentration higher than 100 microg ml(-1), almost no degradation occurred. The optimal temperature for degradation in mixed culture was found at 40 degrees C in this study. Dieldrin transformation rates varied with the type of major carbon sources in the mixed culture and were in order of yeast extract > sodium acetate > glucose. In addition, the denaturing gradient gel electrophoresis (DGGE) fingerprint revealed that four microbials evolved in dieldrin-amended cultures, but not in the dieldrin-free cultures. Partial sequence of 16S rDNA for these four organisms exhibited 94-99% similarity to those of genera Clostridium, Acidaminobacter and an uncultured bacterial group. These results suggest that the four microbials might promote the dieldrin transformation.