Does dietary folate intake modify effect of alcohol consumption on breast cancer risk? Prospective cohort study

BMJ. 2005 Oct 8;331(7520):807. doi: 10.1136/bmj.38551.446470.06. Epub 2005 Aug 8.


Objective: To evaluate the effect of dietary folate intake on the relation between alcohol consumption and breast cancer risk.

Design: Prospective cohort study.

Setting: Melbourne, Australia.

Participants: 17,447 Anglo-Australian women resident in Melbourne, aged 40-69 years at recruitment in 1990-4, and followed up until 31 December 2003.

Main outcome measure: Invasive breast cancers diagnosed during follow-up and ascertained through the Victorian cancer registry.

Results: 537 invasive breast cancers were diagnosed. Compared with lifetime abstainers, the hazard ratio for breast cancer in women who consumed an average of 40 g or more of alcohol daily at baseline was 1.41 (95% confidence interval 0.90 to 2.23). No direct association was found between dietary folate intake and risk of breast cancer, but a high folate intake mitigated the excess risk associated with alcohol. The estimated hazard ratio of an alcohol consumption of 40 g/day or more was 2.00 (1.14 to 3.49) for women with intakes of 200 mug/day of folate and 0.77 (0.33 to 1.80) for 400 mug/day of folate (P = 0.04 for interaction between alcohol and folate).

Conclusions: An adequate dietary intake of folate might protect against the increased risk of breast cancer associated with alcohol consumption.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Aged
  • Alcohol Drinking / adverse effects*
  • Breast Neoplasms / diet therapy
  • Breast Neoplasms / prevention & control*
  • Dietary Supplements*
  • Epidemiologic Methods
  • Female
  • Folic Acid / administration & dosage*
  • Humans
  • Middle Aged
  • Prognosis


  • Folic Acid