Food pathogens as the most common cause of bacterial food poisoning

Renata Krzyszycha; Janusz Bielak

Food pathogens as the most common cause of bacterial food poisoning

Ann Univ Mariae Curie Sklodowska Med. 2004;59(2):354-6.

Authors

Renata Krzyszycha¹, Janusz Bielak

Affiliation

¹ Department of Clinical Dietetics and Health Sciences, Skubiszewski Medical University of Lublin.

PMID: 16146107

Abstract

The aim of the paper was to characterize the food borne microorganisms, which are the most common causes of bacterial food poisonings in humans. Furthermore, the dietary recommendations in acute gastro-intestinal disorders were presented.

MeSH terms

Acute Disease
Diet
Food Microbiology*
Foodborne Diseases / etiology*
Foodborne Diseases / therapy
Gastrointestinal Diseases / therapy
Humans
Salmonella Food Poisoning