["Water" desirable for health in terms of ORP (oxidation-reduction potential) to pH relationship]

Shokuhin Eiseigaku Zasshi. 2005 Aug;46(4):J228-33.
[Article in Japanese]
No abstract available

Publication types

  • Review

MeSH terms

  • Balneology
  • Body Fluids / chemistry
  • Fish Products / analysis
  • Food Analysis
  • Fruit / chemistry
  • Health*
  • Humans
  • Hydrogen-Ion Concentration
  • Meat / analysis
  • Oxidation-Reduction
  • Skin / chemistry
  • Vegetables / chemistry
  • Water / chemistry*

Substances

  • Water