The effects of perioperative pain management techniques on food consumption and body weight after laparotomy in rats

Anesth Analg. 2005 Oct;101(4):1112-1116. doi: 10.1213/01.ane.0000167771.98680.a7.

Abstract

We examined the effects of two perioperative pain management techniques on recovery after laparotomy, as assessed by body weight (BW) and food consumption (FC). All rats received a preoperative intrathecal mixture of morphine plus bupivacaine combined with one of two treatments: (a) injection of slow-release morphine at the end of the surgery or (b) an antiinflammatory drug, interleukin-1 receptor antagonist (IL-1ra), combined with the preoperative mixture. Laparotomy significantly decreased FC and BW. Both analgesic treatments resulted in a faster recovery of FC and BW. This beneficial effect was more pronounced in the group receiving preoperative analgesics combined with IL-1ra.

Implications: Effective perioperative pain management can improve postoperative recovery. We studied the effects of two preoperative pain management techniques on recovery after laparotomy in rats. Both analgesic treatments resulted in a faster recovery, especially preoperative analgesics combined with interleukin-1 receptor antagonist.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Body Weight / drug effects*
  • Bupivacaine / administration & dosage*
  • Delayed-Action Preparations
  • Eating / drug effects*
  • Interleukin 1 Receptor Antagonist Protein
  • Laparotomy*
  • Male
  • Morphine / administration & dosage*
  • Pain, Postoperative / physiopathology
  • Pain, Postoperative / prevention & control*
  • Rats
  • Rats, Inbred F344
  • Sialoglycoproteins / administration & dosage*

Substances

  • Delayed-Action Preparations
  • Interleukin 1 Receptor Antagonist Protein
  • Sialoglycoproteins
  • Morphine
  • Bupivacaine